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Brownies com amendoim e cobertura de toffee

Original in Portuguese

Vaqueiro · vaqueiro.pt · 2026 · 16

Against 1,221 brownie recipes

More fat than 97% of recipes and more leavening than 98%.

How Portuguese brownie recipes differ from English ones →

Get the method at vaqueiro.pt →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More fat than 97% of recipes: 333% of the flour weight against the typical recipe's 136%, about 2.5 times as much.
  • More leavening than 98% of recipes: 7.7% of the flour weight against the typical recipe's 0%.
  • More chocolate than 88% of recipes: 325% of the flour weight against the typical recipe's 150%, about twice as much.
  • More egg than 92% of recipes: 250% of the flour weight against the typical recipe's 125%, about twice as much.
Chocolate: 325%, 88th percentileCocoa: 0%, 19th percentileFat: 333%, 98th percentileSugar: 300%, 73rd percentileEgg: 250%, 94th percentileLeavening: 7.7%, 98th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • Vaqueiro Líquidan/a
  • 200 g de Vaqueiro Sabor a Manteiga200 g
  • 150 g + 50 g de chocolate culinário150 g
  • 180 g de açúcar amarelo180 g
  • 3 ovos≈ 150 g
  • 60 g de farinha60 g
  • 1 colher de chá de fermento em pó≈ 4.6 g
  • 2 barras de chocolate com amendoim e caramelo (45 g cada, tipo Snickers)45 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 150 g de açúcar150 g
  • 150 g de Vaqueiro Sabor a Manteiga150 g
  • 1 dl de nata para culinária≈ 101 g
  • 50 g de miolo de amendoim torrado com sal50 g

flour 60 gbatter 790 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate325% · 88th percentile
  • Cocoa0% · 19th percentile
  • Fat333% · 98th percentile
  • Sugar300% · 73rd percentile
  • Egg250% · 94th percentile
  • Leavening7.7% · 98th percentile
  • Salt0% · 16th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 30 minutes

Keep exploring

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