Oreo brownies met roomkaas frosting
Original in Dutch
Francesca · francescakookt.nl · 2020 · 16 brownies
Against 1,221 brownie recipes
More fat than 99% of recipes and more chocolate than 92%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 99% of recipes: 400% of the flour weight against the typical recipe's 136%, about 3 times as much.
- More chocolate than 92% of recipes: 400% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
- More sugar than 95% of recipes: 500% of the flour weight against the typical recipe's 224%, about twice as much.
- More leavening than 99% of recipes: 9.2% of the flour weight against the typical recipe's 0%.
Ingredients (12)
- 200 gr melkchocolade200 g
- 200 gr boter200 g
- 3 eieren≈ 150 g
- 200 gr lichtbruine basterdsuiker200 g
- 2 tl vanille extract≈ 8 g
- 50 gr bloem50 g
- 1 tl bakpoeder≈ 4.6 g
- snufje zout≈ 0.4 g
- 12 normale Oreo'sn/a
- 200 gr naturel roomkaas, (op kamertemperatuur)200 g
- 50 gr poedersuiker50 g
- 1 verpakking mini Oreo’sn/a
flour 50 gbatter 1063 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate400% · 93rd percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat400% · 99th percentile · median 136%
- Sugar500% · 96th percentile · median 224%
- Egg300% · 97th percentile · median 125%
- Leavening9.2% · 99th percentile · median 0%
- Salt0.8% · 45th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
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