Hazelnoot-brownies
Original in Dutch
Ramon Brugman · 24kitchen.nl · 2026 · 40 porties
Against 1,221 brownie recipes
More chocolate than 93% of recipes and more fat than 95%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 93% of recipes: 411% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
- More fat than 95% of recipes: 295% of the flour weight against the typical recipe's 136%, about twice as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More egg than 83% of recipes: 197% of the flour weight against the typical recipe's 125%.
Ingredients (14)
- 780 g pure chocolade780 g
- 560 g roomboter560 g
- 7.5 eieren≈ 375 g
- 560 g suiker560 g
- 190 g bloem190 g
- 1.5 tl bakpoeder≈ 7 g
- 400 ml slagroom≈ 402 g
- 300 g hazelnoten300 g
- bakvorm 35x28 cmn/a
- kookpann/a
- elektrische mixer of keukenmachinen/a
- spateln/a
- zeefn/a
- rol stok of iets anders om de hazelnoten mee te brekenn/a
flour 190 gbatter 3174 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate411% · 94th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat295% · 96th percentile · median 136%
- Sugar295% · 72nd percentile · median 224%
- Egg197% · 84th percentile · median 125%
- Leavening3.6% · 84th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.