Brownies faciles
Original in French
Tastygourmandise · chefsimon.com · 2017
Against 1,221 brownie recipes
More chocolate than 94% of recipes and more fat than 95%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 94% of recipes: 412% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
- More fat than 95% of recipes: 294% of the flour weight against the typical recipe's 136%, about twice as much.
- More leavening than 95% of recipes: 5.4% of the flour weight against the typical recipe's 0%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (7)
- 350g de chocolat noir350 g
- 200g de cerneaux de noix émincées200 g
- 250g de beurre250 g
- 250g de sucre roux250 g
- 3 oeufs≈ 150 g
- 85g de farine85 g
- 1 càc de levure chimique≈ 4.6 g
flour 85 gbatter 1290 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate412% · 94th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat294% · 96th percentile · median 136%
- Sugar294% · 72nd percentile · median 224%
- Egg177% · 80th percentile · median 125%
- Leavening5.4% · 95th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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