Moist Apple Brownies
theviewfromgreatisland.com · 2022 · 16 servings
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and less egg than 89%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less egg than 89% of recipes: 40% of the flour weight against the typical recipe's 125%, about half as much.
- Less sugar than 84% of recipes: 128% of the flour weight against the typical recipe's 224%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (12)
- 1 cup unsalted butter, melted≈ 227 g
- 1 cup brown sugar, packed≈ 220 g
- 1/2 cup granulated sugar≈ 100 g
- 2 large eggs≈ 100 g
- 1 Tbsp vanilla extract≈ 13 g
- 2 tsp apple pie spice, or cinnamon≈ 5 g
- 2 cups peeled chopped apples≈ 250 g
- 1 cup chopped walnuts≈ 120 g
- 1 tsp baking powder≈ 4.6 g
- 1/2 tsp baking soda≈ 3 g
- 1/2 tsp salt≈ 3 g
- 2 cups all-purpose flour≈ 250 g
flour 250 gbatter 1295 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat91% · 26th percentile · median 136%
- Sugar128% · 15th percentile · median 224%
- Egg40% · 10th percentile · median 125%
- Leavening3% · 81st percentile · median 0%
- Salt1.2% · 50th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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