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Buttermilk Brownies

shugarysweets.com · 2020 · 40 small bars

Against 1,221 brownie recipes

Less egg than 89% of recipes and less chocolate than 75%.

See how all 1,221 brownie recipes compare →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less egg than 89% of recipes: 40% of the flour weight against the typical recipe's 125%, about half as much.
  • Less chocolate than 75% of recipes: 68% of the flour weight against the typical recipe's 150%, about half as much.
  • Less fat than 76% of recipes: 89% of the flour weight against the typical recipe's 136%.
  • Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 224%.
Chocolate: 68%, 23rd percentileCocoa: 8.6%, 41st percentileFat: 89%, 23rd percentileSugar: 160%, 25th percentileEgg: 40%, 10th percentileLeavening: 2.4%, 75th percentileSalt: 0.8%, 45th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1/2 cup unsalted butter≈ 114 g
  • 1/4 cup dark chocolate unsweetened cocoa powder≈ 22 g
  • 1/2 cup vegetable oil≈ 109 g
  • 2 cups granulated sugar≈ 400 g
  • 2 large eggs≈ 100 g
  • 1/4 cup buttermilk≈ 61 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g
  • 2 cups all-purpose flour≈ 250 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1 cup semi-sweet chocolate morsels≈ 170 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup buttermilk≈ 122 g
  • 4 cup powdered sugar≈ 480 g
  • 3/4 cup semi-sweet chocolate morsels≈ 128 g

flour 250 gbatter 1235 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate68% · 23rd percentile
  • Cocoa8.6% · 41st percentile
  • Fat89% · 23rd percentile
  • Sugar160% · 25th percentile
  • Egg40% · 10th percentile
  • Leavening2.4% · 75th percentile
  • Salt0.8% · 45th percentile

Oven

Temperature
400°F / 205°C
median 350°F
Time
20 minutes
median 30 minutes

Keep exploring

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