Quick and Easy Apple Brownies (Apple Bars)

beyondkimchee.com · 2012 · 12 people

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and less egg than 89%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
Less egg than 89% of recipes: 40% of the flour weight against the typical recipe's 125%, about half as much.
Less sugar than 87% of recipes: 120% of the flour weight against the typical recipe's 224%, about half as much.
No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 cup unsalted butter (softened)≈ 227 g
1 1/2 cup sugar≈ 300 g
2 eggs≈ 100 g
1 tsp vanilla≈ 4.2 g
2 cup peeled, cored and chopped apple (Granny Smith or other baking apples)≈ 250 g
1/2 cup walnut (chopped )≈ 119 g
2 cup all-purpose flour≈ 250 g
2 tsp cinnamon≈ 5 g
1/2 tsp baking soda≈ 3 g
1 tsp baking powder≈ 4.6 g
1/2 tsp salt≈ 3 g

flour 250 gbatter 1266 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.