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Banana Bread Brownies

12tomatoes.com · Serves 12-16 squares

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and less fat than 91%.

What the 10 “banana” brownie recipes do differently →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • Less fat than 91% of recipes: 45% of the flour weight against the typical recipe's 136%, about half as much.
  • Less egg than 89% of recipes: 40% of the flour weight against the typical recipe's 125%, about half as much.
  • Less sugar than 87% of recipes: 120% of the flour weight against the typical recipe's 224%, about half as much.
Chocolate: 0%, 8th percentileCocoa: 0%, 19th percentileFat: 45%, 8th percentileSugar: 120%, 12th percentileEgg: 40%, 10th percentileLeavening: 2.4%, 75th percentileSalt: 1.8%, 64th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 eggs≈ 100 g
  • 3 bananas, mashed≈ 354 g
  • 1 ½ cups sugar≈ 300 g
  • 1 cup sour cream≈ 230 g
  • ½ cup (1 stick) butter, softened≈ 114 g
  • 2 cups flour≈ 250 g
  • 2 teaspoons vanilla≈ 8 g
  • 1 teaspoon baking soda≈ 6 g
  • ¾ teaspoon salt≈ 4.5 g
  • ¼ teaspoon cinnamon≈ 0.7 g
  • ½ cup chopped walnuts (optional)≈ 60 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup (1 stick) butter, melted≈ 114 g
  • 3 cups powdered sugar≈ 360 g
  • 2 teaspoons vanilla extract≈ 8 g
  • ⅓ cup milk≈ 81 g

flour 250 gbatter 1427 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa0% · 19th percentile
  • Fat45% · 8th percentile
  • Sugar120% · 12th percentile
  • Egg40% · 10th percentile
  • Leavening2.4% · 75th percentile
  • Salt1.8% · 64th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
20 to 25 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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