Brownies Lab1,221 recipes
← All brownie recipes

Chocolate Frosted Brownies

theviewfromgreatisland.com · 2012 · 12 brownies

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes and more leavening than 85%.

See how all 1,221 brownie recipes compare →

Get the method at theviewfromgreatisland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • More leavening than 85% of recipes: 3.7% of the flour weight against the typical recipe's 0%.
  • Fat in the middle half of recipes: 91% of the flour weight against the typical recipe's 136%.
Chocolate: 136%, 47th percentileCocoa: 0%, 19th percentileFat: 91%, 26th percentileSugar: 168%, 29th percentileEgg: 94%, 25th percentileLeavening: 3.7%, 86th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 1 cup all purpose flour≈ 125 g
  • 1 tsp baking powder≈ 4.6 g
  • 1/2 tsp salt≈ 3 g
  • 1/2 cup unsalted butter≈ 114 g
  • 3 ounces unsweetened chocolate85 g
  • 1/2 cup packed brown sugar≈ 110 g
  • 1/2 cup granulated sugar≈ 100 g
  • 2 large eggs≈ 100 g
  • 1 large egg yolk≈ 18 g
  • 1 tsp pure vanilla extract≈ 4.2 g
  • 1/2 cup semisweet chocolate chips≈ 85 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3/4 cup unsalted butter, at room temperature≈ 170 g
  • 1/2 cup unsweetened cocoa powder≈ 43 g
  • 1/2 teaspoon salt≈ 3 g
  • 2 1/2-3 cup powdered sugar (sifted)≈ 330 g
  • 2 tablespoons milk≈ 31 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/2 cup heavy cream≈ 119 g
  • 1/3 cup Ovaltine (any variety)≈ 79 g

flour 125 gbatter 748 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate136% · 47th percentile
  • Cocoa0% · 19th percentile
  • Fat91% · 26th percentile
  • Sugar168% · 29th percentile
  • Egg94% · 25th percentile
  • Leavening3.7% · 86th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.