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Gluten-Free Chocolate Fudge Brownies

Melissa Stadler, Modern Honey · modernhoney.com · 2018 · 16 - 24

Against 1,221 brownie recipes

More leavening than 89% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at modernhoney.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More leavening than 89% of recipes: 4.5% of the flour weight against the typical recipe's 0%.
  • Sugar in the middle half of recipes: 172% of the flour weight against the typical recipe's 224%.
Chocolate: 167%, 56th percentileCocoa: 5.3%, 38th percentileFat: 111%, 37th percentileSugar: 172%, 31st percentileEgg: 107%, 38th percentileLeavening: 4.5%, 89th percentileSalt: 1.5%, 54th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 cup Butter≈ 227 g
  • 2 cups Semi-Sweet Chocolate (1 1/2 cups melted, 1/2 cup reserved)≈ 340 g
  • 4 Eggs≈ 200 g
  • 1 Egg Yolk≈ 18 g
  • 1 3/4 cup Sugar≈ 350 g
  • 1 teaspoon Vanilla≈ 4.2 g
  • 2 T. Cocoa Powder≈ 11 g
  • 2 cups + 2 Tablespoons Almond Flour≈ 204 g
  • 2 teaspoons Baking Powder≈ 9 g
  • 1/2 teaspoon Salt≈ 3 g

flour 204 gbatter 1366 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate167% · 56th percentile
  • Cocoa5.3% · 38th percentile
  • Fat111% · 37th percentile
  • Sugar172% · 31st percentile
  • Egg107% · 38th percentile
  • Leavening4.5% · 89th percentile
  • Salt1.5% · 54th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
38 to 46 minutes
median 30 minutes

Keep exploring

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