Chewy Brownies
jamiegeller.com · 2015 · 16 Servings
Against 1,221 brownie recipes
Less fat than 84% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 84% of recipes: 69% of the flour weight against the typical recipe's 136%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More leavening than 82% of recipes: 3.2% of the flour weight against the typical recipe's 0%.
- Chocolate in the middle half of recipes: 78% of the flour weight against the typical recipe's 150%.
Ingredients (9)
- 3 ounces unsweetened chocolate85 g
- 1/3 cup butter≈ 76 g
- 2 large eggs≈ 100 g
- 1 cup sugar≈ 200 g
- 3/4 cup plus 2 tablespoons all-purpose flour≈ 109 g
- 3/4 teaspoon baking powder≈ 3.5 g
- 1/2 teaspoon salt≈ 3 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/2 cup chopped nuts (optional)≈ 60 g
flour 109 gbatter 641 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate78% · 26th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat69% · 15th percentile · median 136%
- Sugar183% · 35th percentile · median 224%
- Egg91% · 24th percentile · median 125%
- Leavening3.2% · 83rd percentile · median 0%
- Salt2.7% · 81st percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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