Himbeer-Brownie
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2025 · etwa 16 Stück
Against 1,221 brownie recipes
Less sugar than 89% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 89% of recipes: 110% of the flour weight against the typical recipe's 224%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less fat than 81% of recipes: 77% of the flour weight against the typical recipe's 136%.
- More leavening than 83% of recipes: 3.5% of the flour weight against the typical recipe's 0%.
Ingredients (12)
- etwas Fettn/a
- 150 g Himbeeren150 g
- 150 g Dr. Oetker Kuvertüre Zartbitter150 g
- 130 g Weizenmehl130 g
- 1 gestr. TL Dr. Oetker Original Backin≈ 4.6 g
- 130 g Zucker130 g
- ½ TL Salz≈ 3 g
- 100 g weiche Butter oder Margarine100 g
- 2 Eier (Größe M)≈ 100 g
- 100 g Himbeeren100 g
- 200 g Doppelrahm-Frischkäse200 g
- 1 EL Zucker≈ 13 g
flour 130 gbatter 1080 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate115% · 38th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat77% · 18th percentile · median 136%
- Sugar110% · 10th percentile · median 224%
- Egg77% · 18th percentile · median 125%
- Leavening3.5% · 84th percentile · median 0%
- Salt2.3% · 71st percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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