Brownie Bread
theviewfromgreatisland.com · 2023 · 10 servings
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and less sugar than 87%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less sugar than 87% of recipes: 120% of the flour weight against the typical recipe's 224%, about half as much.
- Less fat than 77% of recipes: 87% of the flour weight against the typical recipe's 136%.
- Less egg than 78% of recipes: 80% of the flour weight against the typical recipe's 125%.
Ingredients (11)
- ½ cup mild vegetable oil≈ 109 g
- ¾ cup sugar≈ 150 g
- 2 large eggs≈ 100 g
- 2 tsp vanilla extract≈ 8 g
- 1 Tbsp espresso powder (instant espresso)≈ 7 g
- ¾ cup buttermilk≈ 183 g
- ½ cup unsweetened cocoa powder≈ 43 g
- ½ tsp salt≈ 3 g
- ½ tsp baking soda≈ 3 g
- 1 cup all-purpose flour≈ 125 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup chopped walnuts, reserve 2 tablespoons for the topping.and finely chop them.≈ 120 g
flour 125 gbatter 732 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa34% · 66th percentile · median 18%
- Fat87% · 22nd percentile · median 136%
- Sugar120% · 12th percentile · median 224%
- Egg80% · 20th percentile · median 125%
- Leavening2.4% · 75th percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 45 to 50 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.