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Dubai-Inspired Brownies

hersheyland.com · 2025 · 24 brownies

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and less fat than 83%.

See how all 1,221 brownie recipes compare →

Get the method at hersheyland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • Less fat than 83% of recipes: 73% of the flour weight against the typical recipe's 136%, about half as much.
  • Less egg than 83% of recipes: 71% of the flour weight against the typical recipe's 125%.
Chocolate: 0%, 8th percentileCocoa: 20%, 54th percentileFat: 73%, 17th percentileSugar: 178%, 33rd percentileEgg: 71%, 16th percentileLeavening: 1.6%, 67th percentileSalt: 2.1%, 69th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 2-1/4 cups all-purpose flour≈ 281 g
  • 2/3 cup HERSHEY'S Cocoa≈ 57 g
  • 1 tsp baking powder≈ 4.6 g
  • 1 tsp salt≈ 6 g
  • 3/4 cup butter or margarine, melted≈ 170 g
  • 2-1/2 cups granulated sugar≈ 500 g
  • 2 tsps vanilla extract≈ 8 g
  • 4 eggs≈ 200 g
  • 3 cups kaitafi≈ 711 g
  • 2-1/2 Tbsps butter≈ 36 g
  • 3/4 cups pistachio cream≈ 179 g
  • 1-1/2 Tbsps tahini paste≈ 22 g
  • 2 SYMPHONY Milk Chocolate XL Candy Barsn/a
  • Additional pistachio cream, optionaln/a

flour 281 gbatter 2175 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa20% · 54th percentile
  • Fat73% · 17th percentile
  • Sugar178% · 33rd percentile
  • Egg71% · 16th percentile
  • Leavening1.6% · 67th percentile
  • Salt2.1% · 69th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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