Lunch Lady Brownies
plainchicken.com · 2021 · 24 brownies
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and less fat than 86%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less fat than 86% of recipes: 63% of the flour weight against the typical recipe's 136%, about half as much.
- More leavening than 82% of recipes: 3.2% of the flour weight against the typical recipe's 0%.
- Less egg than 78% of recipes: 80% of the flour weight against the typical recipe's 125%.
Ingredients (9)
- ⅔ cup Crisco shortening≈ 137 g
- 1¾ cup plus 2 Tbsp sugar≈ 375 g
- ¾ tsp salt≈ 4.5 g
- 1 tsp vanilla extract≈ 4.2 g
- 3½ large eggs≈ 175 g
- 1 cup unsweetened cocoa powder≈ 86 g
- 1½ tsp baking powder≈ 7 g
- 1¾ cup all-purpose flour≈ 219 g
- ½ cup chopped walnuts (, optional)≈ 60 g
flour 219 gbatter 1067 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa39% · 70th percentile · median 18%
- Fat63% · 13th percentile · median 136%
- Sugar171% · 30th percentile · median 224%
- Egg80% · 20th percentile · median 125%
- Leavening3.2% · 83rd percentile · median 0%
- Salt2.1% · 69th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 23 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.