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S'mores Brownie Bars

Melissa Stadler, Modern Honey · modernhoney.com · 2016 · 16

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and less egg than 84%.

See how all 1,221 brownie recipes compare →

Get the method at modernhoney.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • Less egg than 84% of recipes: 69% of the flour weight against the typical recipe's 125%, about half as much.
  • Less sugar than 81% of recipes: 140% of the flour weight against the typical recipe's 224%.
Chocolate: 0%, 8th percentileCocoa: 20%, 51st percentileFat: 104%, 34th percentileSugar: 140%, 18th percentileEgg: 69%, 16th percentileLeavening: 1.4%, 65th percentileSalt: 2.1%, 69th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1/2 cup Butter (melted)≈ 114 g
  • 2/3 cup Sugar≈ 133 g
  • 1/3 cup Brown Sugar≈ 73 g
  • 2 Eggs≈ 100 g
  • 1 teaspoon Vanilla≈ 4.2 g
  • 1/2 cup Cocoa≈ 43 g
  • 3/4 cup Flour≈ 94 g
  • 1/4 teaspoon Salt≈ 1.5 g
  • 1 - 7.5- ounce jar Marshmallow Fluff or Cream121 g
  • Milk Chocolate Bars (Hershey Bars, Trader Joe's Pound Plus Bar, or Milk Chocolate Bar)n/a
  • 1/2 cup Butter (softened)≈ 114 g
  • 1/2 cup Sugar≈ 100 g
  • 1 Egg≈ 50 g
  • 1 cup Graham Cracker Crumbs≈ 237 g
  • 1 cup Flour≈ 125 g
  • 1/2 teaspoon Baking Soda≈ 3 g
  • 1/2 teaspoon Salt≈ 3 g

flour 219 gbatter 1315 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa20% · 51st percentile
  • Fat104% · 34th percentile
  • Sugar140% · 18th percentile
  • Egg69% · 16th percentile
  • Leavening1.4% · 65th percentile
  • Salt2.1% · 69th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
15 to 17 minutes
median 30 minutes

Keep exploring

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