Lebkuchen-Brownies
Original in German
GU · kuechengoetter.de · Ergibt ca. 40 Stück
Against 1,221 brownie recipes
Less sugar than 94% of recipes and less egg than 89%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 94% of recipes: 91% of the flour weight against the typical recipe's 224%, about half as much.
- Less egg than 89% of recipes: 46% of the flour weight against the typical recipe's 125%, about half as much.
- Less chocolate than 81% of recipes: 46% of the flour weight against the typical recipe's 150%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (13)
- 100 g Zartbitterschokolade100 g
- 200 g weiche Butter200 g
- 200 g Puderzucker200 g
- 2 Eier≈ 100 g
- 100 g gemahlene Haselnüsse100 g
- 2 EL brauner Rum (54 %, ersatzweise 2 EL Sahne)≈ 30 g
- 2 TL Lebkuchengewürz≈ 10 g
- 1/2 TL Zimt≈ 1.3 g
- 220 g Mehl220 g
- 1 TL Backpulver≈ 4.6 g
- 150 g Aprikosenkonfitüre150 g
- 200 g dunkle Schokoladenglasur200 g
- 50 g Trockenfrüchte (Birnen, Aprikosen)50 g
flour 220 gbatter 1365 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate46% · 19th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat91% · 27th percentile · median 136%
- Sugar91% · 5th percentile · median 224%
- Egg46% · 11th percentile · median 125%
- Leavening2.1% · 73rd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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