Blonde Brownies Recipe
whiskaffair.com · 2021 · 9 people
Against 1,221 brownie recipes
Less egg than 89% of recipes and less chocolate than 82%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less egg than 89% of recipes: 40% of the flour weight against the typical recipe's 125%, about half as much.
- Less chocolate than 82% of recipes: 34% of the flour weight against the typical recipe's 150%, under a third as much.
- Less sugar than 84% of recipes: 132% of the flour weight against the typical recipe's 224%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (10)
- 1 cup melted unsalted butter≈ 227 g
- 1-1/4 cup dark brown sugar (tightly packed)≈ 275 g
- 1/4 cup light brown sugar≈ 55 g
- 2 large eggs (room temperature)≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 cups all purpose flour≈ 250 g
- 2 teaspoons cornstarch≈ 5 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 cup white chocolate chips≈ 85 g
- 1 cup chopped walnuts (130 gram))130 g
flour 250 gbatter 1140 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate34% · 17th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat91% · 26th percentile · median 136%
- Sugar132% · 16th percentile · median 224%
- Egg40% · 10th percentile · median 125%
- Leavening1.8% · 70th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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