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Ultimate Slutty Brownies

thestayathomechef.com · 2019 · 18 servings

Against 1,221 brownie recipes

Less egg than 86% of recipes and less sugar than 81%.

See how all 1,221 brownie recipes compare →

Get the method at thestayathomechef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less egg than 86% of recipes: 60% of the flour weight against the typical recipe's 125%, about half as much.
  • Less sugar than 81% of recipes: 144% of the flour weight against the typical recipe's 224%.
Chocolate: 136%, 45th percentileCocoa: 8.6%, 41st percentileFat: 102%, 33rd percentileSugar: 144%, 19th percentileEgg: 60%, 13th percentileLeavening: 1.2%, 63rd percentileSalt: 1.8%, 64th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • 1/2 cup salted butter (softened)≈ 114 g
  • 1/2 cup brown sugar (tightly packed)≈ 110 g
  • 1/4 cup granulated sugar≈ 50 g
  • 1 large egg≈ 50 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 1/4 cups all-purpose flour≈ 156 g
  • 1 cup semi-sweet chocolate chips≈ 170 g
  • 16 Oreo Cookiesn/a
  • 10 tablespoons salted butter≈ 142 g
  • 1 cup granulated sugar≈ 200 g
  • 2 eggs≈ 100 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1/2 cup semi-sweet chocolate chips (melted)≈ 85 g
  • 3/4 cup all-purpose flour≈ 94 g
  • 1/4 cup unsweetened cocoa powder≈ 22 g
  • 1/2 teaspoon salt≈ 3 g
  • 4 Oreo Cookies (divided)n/a
  • 1/2 cup semi-sweet chocolate chips≈ 85 g

flour 250 gbatter 1397 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate136% · 45th percentile
  • Cocoa8.6% · 41st percentile
  • Fat102% · 33rd percentile
  • Sugar144% · 19th percentile
  • Egg60% · 13th percentile
  • Leavening1.2% · 63rd percentile
  • Salt1.8% · 64th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 55 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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