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Glazed Lemon Brownies Recipe

houseofnasheats.com · 2024 · 16 servings

Against 1,221 brownie recipes

Less sugar than 90% of recipes and no cocoa, unlike 62%.

What the 13 “lemon” brownie recipes do differently →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less sugar than 90% of recipes: 106% of the flour weight against the typical recipe's 224%, about half as much.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • Less fat than 81% of recipes: 79% of the flour weight against the typical recipe's 136%.
  • Less egg than 83% of recipes: 71% of the flour weight against the typical recipe's 125%.
Chocolate: 121%, 40th percentileCocoa: 0%, 19th percentileFat: 79%, 19th percentileSugar: 106%, 9th percentileEgg: 71%, 16th percentileLeavening: 0.9%, 61st percentileSalt: 1.1%, 48th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • ¼ cup salted butter (melted)≈ 57 g
  • ¼ cup vegetable oil≈ 55 g
  • ¾ cup (150g) granulated sugar150 g
  • 2 large eggs (+ 1 large egg yolk)≈ 100 g
  • 1 tablespoon lemon zest (from 1 large lemon)≈ 6 g
  • 3 tablespoons fresh lemon juice≈ 44 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 cup (141g) all-purpose flour141 g
  • 2 teaspoons cornstarch≈ 5 g
  • ¼ teaspoon baking powder≈ 1.2 g
  • ¼ teaspoon salt≈ 1.5 g
  • 1 cup white chocolate chips ((optional))≈ 170 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup powdered sugar≈ 120 g
  • 1 tablespoon fresh lemon juice≈ 15 g
  • 1 teaspoon lemon zest≈ 2 g

flour 141 gbatter 735 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate121% · 40th percentile
  • Cocoa0% · 19th percentile
  • Fat79% · 19th percentile
  • Sugar106% · 9th percentile
  • Egg71% · 16th percentile
  • Leavening0.9% · 61st percentile
  • Salt1.1% · 48th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
18 to 20 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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