Fudgy Chocolate Brownies
spendwithpennies.com · 2021 · 12 brownies
Against 1,221 brownie recipes
Less egg than 89% of recipes and less chocolate than 75%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less egg than 89% of recipes: 40% of the flour weight against the typical recipe's 125%, about half as much.
- Less chocolate than 75% of recipes: 68% of the flour weight against the typical recipe's 150%, about half as much.
- Less fat than 77% of recipes: 87% of the flour weight against the typical recipe's 136%.
- Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 224%.
Ingredients (10)
- 1 cup granulated sugar≈ 200 g
- ½ cup vegetable oil≈ 109 g
- ⅓ cup whole milk≈ 81 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup all-purpose flour≈ 125 g
- ¼ cup unsweetened cocoa powder≈ 22 g
- ½ teaspoon salt≈ 3 g
- ¼ teaspoon baking powder≈ 1.2 g
- ½ cup semi-sweet chocolate chips≈ 85 g
flour 125 gbatter 680 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate68% · 23rd percentile · median 150%
- Cocoa17% · 48th percentile · median 18%
- Fat87% · 22nd percentile · median 136%
- Sugar160% · 25th percentile · median 224%
- Egg40% · 10th percentile · median 125%
- Leavening1% · 62nd percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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