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Slutty Brownies

preppykitchen.com · 2020 · 16 pieces

Against 1,221 brownie recipes

Less egg than 89% of recipes and less sugar than 78%.

See how all 1,221 brownie recipes compare →

Get the method at preppykitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less egg than 89% of recipes: 50% of the flour weight against the typical recipe's 125%, about half as much.
  • Less sugar than 78% of recipes: 150% of the flour weight against the typical recipe's 224%.
  • Chocolate in the middle half of recipes: 85% of the flour weight against the typical recipe's 150%.
Chocolate: 85%, 27th percentileCocoa: 22%, 55th percentileFat: 132%, 48th percentileSugar: 150%, 20th percentileEgg: 50%, 11th percentileLeavening: 1.3%, 64th percentileSalt: 2.3%, 71st percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (21)

  • 1 cup unsalted butter (softened, 226g)226 g
  • ¾ cup brown sugar (150g)150 g
  • 1/2 cup granulated sugar (100g)100 g
  • 1 egg≈ 50 g
  • 2 tsp. vanilla extract (10mL)≈ 8 g
  • 2 cups all-purpose flour (240g)240 g
  • 1 ¼ tsp. kosher salt≈ 5 g
  • ½ tsp. baking powder≈ 2.3 g
  • ¼ tsp. baking soda≈ 1.5 g
  • 1 cup semi-sweet chocolate chips≈ 170 g
  • ½ cup quick oats≈ 40 g
  • 18 chocolate sandwich cookies (such as Oreos)n/a
  • 3/4 cup unsalted butter (melted)≈ 170 g
  • ½ cup brown sugar (100g)100 g
  • ½ cup granulated sugar (100g)100 g
  • 2/3 cup cocoa powder (65g)65 g
  • ½ cup all-purpose flour (60g)60 g
  • 2 tsp. espresso powder≈ 4.8 g
  • ½ tsp. kosher salt≈ 2 g
  • 2 eggs≈ 100 g
  • ½ cup semi-sweet chocolate chips≈ 85 g

flour 300 gbatter 1680 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate85% · 27th percentile
  • Cocoa22% · 55th percentile
  • Fat132% · 48th percentile
  • Sugar150% · 20th percentile
  • Egg50% · 11th percentile
  • Leavening1.3% · 64th percentile
  • Salt2.3% · 71st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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