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Blueberry Jam Brownies

thesaltymarshmallow.com · 2016 · 9

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and less fat than 75%.

See how all 1,221 brownie recipes compare →

Get the method at thesaltymarshmallow.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • Less fat than 75% of recipes: 90% of the flour weight against the typical recipe's 136%.
Chocolate: 0%, 8th percentileCocoa: 34%, 66th percentileFat: 90%, 24th percentileSugar: 293%, 71st percentileEgg: 160%, 71st percentileLeavening: 1.8%, 70th percentileSalt: 1.2%, 50th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 1/2 cups sugar≈ 300 g
  • 1 Cup all purpose flour≈ 125 g
  • 1/2 Cup cocoa powder≈ 43 g
  • 1/2 Teaspoon baking powder≈ 2.3 g
  • 1/4 Teaspoon salt≈ 1.5 g
  • 3 eggs≈ 150 g
  • 1 1/2 Teaspoons vanilla≈ 6 g
  • 1 stick butter (melted)≈ 113 g
  • Cheesecaken/a
  • 8 ounces cream cheese (softened)227 g
  • 1/3 cup sugar≈ 67 g
  • 1 egg≈ 50 g
  • 1/2 Teaspoon vanilla≈ 2.1 g
  • 4 Tablespoon blueberry jam≈ 37 g

flour 125 gbatter 1124 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa34% · 66th percentile
  • Fat90% · 24th percentile
  • Sugar293% · 71st percentile
  • Egg160% · 71st percentile
  • Leavening1.8% · 70th percentile
  • Salt1.2% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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