Recept: Toblerone brownies (ongenadig lekker!) - Culy.nl
Original in Dutch
Nancy van Batenburg · culy.nl · 2020 · Dit heb je nodig
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Fat in the middle half of recipes: 95% of the flour weight against the typical recipe's 136%.
Ingredients (9)
- 90 gram boter90 g
- 25 gram cacaopoeder25 g
- 200 gram Toblerone, in stukjes200 g
- 2 eieren≈ 100 g
- 2 theelepels vanille-extract≈ 8 g
- 250 gram suiker250 g
- 95 gram bloem95 g
- 1/4 theelepel bakpoeder≈ 1.2 g
- Snufje zout≈ 0.4 g
flour 95 gbatter 770 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa26% · 59th percentile · median 18%
- Fat95% · 29th percentile · median 136%
- Sugar263% · 63rd percentile · median 224%
- Egg105% · 33rd percentile · median 125%
- Leavening1.3% · 64th percentile · median 0%
- Salt0.4% · 39th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.