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Cream Cheese Brownies

thereciperebel.com · 2021 · 16 brownies

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at thereciperebel.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • Cocoa in the middle half of recipes: 41% of the flour weight against the typical recipe's 18%.
Chocolate: 0%, 8th percentileCocoa: 41%, 71st percentileFat: 116%, 39th percentileSugar: 291%, 71st percentileEgg: 128%, 53rd percentileLeavening: 0%, 30th percentileSalt: 1.5%, 54th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 cup unsalted butter, melted≈ 227 g
  • 2 ½ cups granulated sugar ((500 grams))500 g
  • 1 tbsp vanilla≈ 13 g
  • 4 eggs≈ 200 g
  • 1 ½ cups all-purpose flour (about 195g)195 g
  • 1 cup cocoa about 80g80 g
  • ½ tsp salt≈ 3 g
  • 8 oz cream cheese (room temperature (250 grams))250 g
  • ⅓ cup granulated sugar≈ 67 g
  • 1 egg≈ 50 g
  • 1 teaspoon vanilla≈ 4.2 g

flour 195 gbatter 1589 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa41% · 71st percentile
  • Fat116% · 39th percentile
  • Sugar291% · 71st percentile
  • Egg128% · 53rd percentile
  • Leavening0% · 30th percentile
  • Salt1.5% · 54th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 40 minutes
median 30 minutes

Keep exploring

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