Red Velvet Brownies
dinneratthezoo.com · 2024 · 9
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- No leavening, like 59% of recipes.
Ingredients (15)
- ¾ cup all purpose flour≈ 94 g
- ¼ cup cocoa powder≈ 22 g
- ¼ teaspoon salt≈ 1.5 g
- ½ cup unsalted butter (melted and cooled)≈ 114 g
- 1 cup granulated sugar≈ 200 g
- 2 eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 tablespoon red gel food coloring≈ 15 g
- ½ teaspoon white vinegar≈ 2.5 g
- 8 ounces cream cheese (softened)227 g
- ¼ cup granulated sugar≈ 50 g
- ½ teaspoon vanilla extract≈ 2.1 g
- 1 egg≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 tablespoons brownie batter≈ 44 g
- 2 teaspoons hot water≈ 10 g
flour 94 gbatter 881 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa23% · 56th percentile · median 18%
- Fat121% · 41st percentile · median 136%
- Sugar267% · 65th percentile · median 224%
- Egg160% · 65th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.6% · 58th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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