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Triple Chocolate Raspberry Brownies

thereciperebel.com · 2020 · 24 servings

Against 1,221 brownie recipes

Close to the middle of 1221 brownie recipes on every ingredient.

See how all 1,221 brownie recipes compare →

Get the method at thereciperebel.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Chocolate in the middle half of recipes: 87% of the flour weight against the typical recipe's 150%.
  • Cocoa in the middle half of recipes: 41% of the flour weight against the typical recipe's 18%.
Chocolate: 87%, 27th percentileCocoa: 41%, 71st percentileFat: 116%, 39th percentileSugar: 256%, 62nd percentileEgg: 103%, 32nd percentileLeavening: 0%, 30th percentileSalt: 1.5%, 54th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2½ cups granulated (sugar 500g)500 g
  • 1 cup butter (melted)≈ 227 g
  • 1 tablespoon vanilla≈ 13 g
  • 4 large eggs≈ 200 g
  • 1½ cups all purpose flour (about 195g)195 g
  • 1 cup unsweetened cocoa powder (about 80g)80 g
  • ½ teaspoon salt≈ 3 g
  • ½ cup chocolate chips≈ 85 g
  • ½ cup white chocolate chips≈ 85 g
  • 1 cup fresh or frozen raspberries (not thawed)≈ 125 g

flour 195 gbatter 1513 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate87% · 27th percentile
  • Cocoa41% · 71st percentile
  • Fat116% · 39th percentile
  • Sugar256% · 62nd percentile
  • Egg103% · 32nd percentile
  • Leavening0% · 30th percentile
  • Salt1.5% · 54th percentile

Oven

Temperature
not stated
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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