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Brown Butter Brownies

Modern Honey® - www.modernhoney.com · modernhoney.com · 2023 · 24

Against 1,221 brownie recipes

Close to the middle of 1221 brownie recipes on every ingredient.

See how all 1,221 brownie recipes compare →

Get the method at modernhoney.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Cocoa in the middle half of recipes: 46% of the flour weight against the typical recipe's 18%.
  • Sugar in the middle half of recipes: 304% of the flour weight against the typical recipe's 224%.
Chocolate: 136%, 46th percentileCocoa: 46%, 75th percentileFat: 121%, 43rd percentileSugar: 304%, 75th percentileEgg: 107%, 37th percentileLeavening: 0%, 30th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 cup Butter≈ 227 g
  • 1 3/4 cups Sugar≈ 350 g
  • 1 cup Brown Sugar≈ 220 g
  • 2 teaspoons Vanilla Extract≈ 8 g
  • 4 large Eggs≈ 200 g
  • 1 cup Unsweetened Cocoa Powder≈ 86 g
  • 1 1/2 cups Flour≈ 188 g
  • 1/2 teaspoon Salt≈ 3 g
  • 1 1/2 cups Chocolate Chips or Chunks≈ 255 g

flour 188 gbatter 1537 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate136% · 46th percentile
  • Cocoa46% · 75th percentile
  • Fat121% · 43rd percentile
  • Sugar304% · 75th percentile
  • Egg107% · 37th percentile
  • Leavening0% · 30th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
28 to 36 minutes
median 30 minutes

Keep exploring

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