Brownies Lab1,221 recipes
← All brownie recipes

Christmas Tree Brownies

lifeloveandsugar.com · 2025 · 24 brownies

Against 1,221 brownie recipes

Close to the middle of 1221 brownie recipes on every ingredient.

See how all 1,221 brownie recipes compare →

Get the method at lifeloveandsugar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Chocolate in the middle half of recipes: 87% of the flour weight against the typical recipe's 150%.
  • Cocoa in the middle half of recipes: 44% of the flour weight against the typical recipe's 18%.
Chocolate: 87%, 27th percentileCocoa: 44%, 72nd percentileFat: 128%, 46th percentileSugar: 239%, 53rd percentileEgg: 115%, 41st percentileLeavening: 0.5%, 60th percentileSalt: 1.2%, 50th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 1 cup (130g) all-purpose flour130 g
  • ½ cup (57g) natural unsweetened cocoa powder57 g
  • ⅛ teaspoon baking powder≈ 0.6 g
  • ¼ teaspoon salt≈ 1.5 g
  • ½ cup (112g) unsalted butter, melted112 g
  • 4 ounces semi-sweet chocolate (chopped)113 g
  • ¼ cup (60ml) vegetable oil≈ 55 g
  • 1 ½ cups (310g) sugar310 g
  • 1 ½ teaspoons vanilla extract≈ 6 g
  • 3 large eggs≈ 150 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup (112g) unsalted butter (room temperature)112 g
  • 2 cups (230g) powdered sugar230 g
  • ½ teaspoon vanilla extract≈ 2.1 g
  • 1-2 tablespoons heavy whipping cream≈ 22 g
  • Gel Icing Colorn/a
  • Sprinklesn/a
  • Wilton 21 tipn/a
  • Wilton 12 tipn/a

flour 130 gbatter 935 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate87% · 27th percentile
  • Cocoa44% · 72nd percentile
  • Fat128% · 46th percentile
  • Sugar239% · 53rd percentile
  • Egg115% · 41st percentile
  • Leavening0.5% · 60th percentile
  • Salt1.2% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
17 to 20 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.