Nutella Brownie Fruit Pizza

Ingredients (18)

• 1 cup melted butter≈ 227 g
• 2 1/2 cups granulated sugar≈ 500 g
• 1 tbsp vanilla≈ 13 g
• 4 eggs≈ 200 g
• 1 1/2 cups all-purpose flour≈ 188 g
• 1 cup unsweetened cocoa powder≈ 86 g
• 1/2 tsp salt≈ 3 g
• About 1/2 cups sliced strawberries≈ 75 g
• About 1/2 cup blueberries≈ 74 g
• About 1 cup raspberries≈ 125 g
• 1/2 cup chopped chocolate or chocolate chips≈ 80 g
• 1-2 tbsp milk≈ 23 g

Toppings and extras

Listed, but not counted in the percentages below.

• 1 8 oz pkg chocolate cream cheese (or sub plain, and just add sugar if needed to sweeten)227 g
• 1 cup Nutella≈ 237 g
• 1/2 cup water≈ 119 g
• 1 tsp corn starch≈ 2.7 g
• 1 tbsp granulated sugar≈ 13 g
• 1 tbsp strawberry jam≈ 9 g

flour 188 gbatter 1593 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

• Chocolate43% · 18th percentile · median 150%
• Cocoa46% · 75th percentile · median 18%
• Fat121% · 43rd percentile · median 136%
• Sugar267% · 66th percentile · median 224%
• Egg107% · 37th percentile · median 125%
• Leavening0% · 30th percentile · median 0%
• Salt1.6% · 58th percentile · median 1.2%

Oven

Temperature

350°F / 175°C

median 350°F

Time

15 to 20 minutes

median 30 minutes