The Best Healthy Brownies
thereciperebel.com · 2017 · 12 servings
Against 1,221 brownie recipes
Less fat than 89% of recipes and less sugar than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 89% of recipes: 57% of the flour weight against the typical recipe's 136%, about half as much.
- Less sugar than 91% of recipes: 104% of the flour weight against the typical recipe's 224%, about half as much.
- Less chocolate than 81% of recipes: 44% of the flour weight against the typical recipe's 150%, under a third as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (8)
- ¼ cup refined coconut oil (solid at room temperature, melted)≈ 55 g
- ¼ cup unsweetened applesauce≈ 64 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 Large eggs≈ 100 g
- ¾ cup whole wheat flour≈ 96 g
- ½ cup unsweetened cocoa≈ 43 g
- ½ cup granulated sugar≈ 100 g
- ¼ cup semisweet chocolate chips≈ 43 g
flour 96 gbatter 504 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate44% · 18th percentile · median 150%
- Cocoa45% · 72nd percentile · median 18%
- Fat57% · 11th percentile · median 136%
- Sugar104% · 9th percentile · median 224%
- Egg104% · 33rd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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