Bacon-maple brownies
Original in Dutch
Rudolph van Veen · 24kitchen.nl · 2021 · 25 porties
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and less egg than 87%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less egg than 87% of recipes: 59% of the flour weight against the typical recipe's 125%, about half as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (11)
- 175 g boter (kamertemperatuur)175 g
- 2 eieren≈ 100 g
- 100 g bacon (in plakjes)100 g
- 75 g cacaopoeder75 g
- 40 g ahornsiroop40 g
- 225 g poedersuiker225 g
- 50 g suiker50 g
- 170 g bloem170 g
- 100 g pecannoten100 g
- vierkante brownievorm van 25 x 25 cmn/a
- keukenmachine of handmixern/a
flour 170 gbatter 1035 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa44% · 72nd percentile · median 18%
- Fat103% · 34th percentile · median 136%
- Sugar162% · 27th percentile · median 224%
- Egg59% · 13th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 60 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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