Brownies à la confiture de lait {Dulce de Leche}

Original in French

Samar · mesinspirationsculinaires.com · 2014 · 4

Against 1,221 brownie recipes

Less sugar than 81% of recipes and less fat than 79%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

Less sugar than 81% of recipes: 143% of the flour weight against the typical recipe's 224%.
Less fat than 79% of recipes: 82% of the flour weight against the typical recipe's 136%.
No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

115 g de beurre salé ou doux coupé en parcelle115 g
3 oeufs≈ 150 g
170 g de chocolat amer de bonne qualité ou semi-amer170 g
25 g de cacao amer25 g
200 g de sucre200 g
1 c-a-thé d'extrait de vanille≈ 4.2 g
140 g de farine à patisserie sans grumeaux de mon partenaire farin up140 g
100 g de pistache grossièrement haché ou amande ou noix de pécan ou rien :)100 g
250 ml de dulce de lèche (j'en ai mis moins je n'avais pas le choix)≈ 258 g

flour 140 gbatter 1162 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.