Frosted Texas Brownies
thereciperebel.com · 2016 · 20
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and less egg than 89%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less egg than 89% of recipes: 40% of the flour weight against the typical recipe's 125%, about half as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 224%.
Ingredients (13)
- 1 cup butter (melted, room temperature)≈ 227 g
- 2 cups sugar≈ 400 g
- 2 Eggs≈ 100 g
- ¼ cup cocoa≈ 22 g
- ¾ cup milk≈ 183 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon vanilla≈ 4.2 g
- 2 cups all purpose flour≈ 250 g
- 1 cup coffee (cold (or use water))≈ 237 g
- ½ cup butter (melted)≈ 114 g
- 2 tablespoons cocoa≈ 11 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup milk≈ 61 g
- 3 ½ cups powdered icing sugar≈ 420 g
flour 250 gbatter 1553 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa13% · 44th percentile · median 18%
- Fat136% · 51st percentile · median 136%
- Sugar160% · 25th percentile · median 224%
- Egg40% · 10th percentile · median 125%
- Leavening2.4% · 75th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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