Receita de Brownies com iogurte
Original in Portuguese
Ana Maria · comidaereceitas.com.br · 20 unidades
Against 1,221 brownie recipes
Less egg than 89% of recipes and less chocolate than 80%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less egg than 89% of recipes: 40% of the flour weight against the typical recipe's 125%, about half as much.
- Less chocolate than 80% of recipes: 51% of the flour weight against the typical recipe's 150%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (10)
- 1/4 xícara (chá) de chocolate em pó.≈ 43 g
- 1 xícara (chá) de manteiga ou margarina.≈ 227 g
- 1 xícara (chá) de água.≈ 237 g
- 2 xícaras (chá) de farinha de trigo peneirada.≈ 250 g
- 2 xícaras (chá) de açúcar.≈ 400 g
- 1 colher (chá) de bicarbonato de sódio.≈ 6 g
- 2 ovos.≈ 100 g
- 1/2 xícara (chá) de iogurte natural.≈ 123 g
- 1/2 xícara (chá) de chocolate meio amargo picado.≈ 85 g
- 2 colheres (sopa) de manteiga ou margarina.≈ 28 g
flour 250 gbatter 1498 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate51% · 19th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat102% · 33rd percentile · median 136%
- Sugar160% · 25th percentile · median 224%
- Egg40% · 10th percentile · median 125%
- Leavening2.4% · 75th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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