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Easy Recipe for Zucchini Brownies

thefirstyearblog.com · 2025 · 12 brownies

Against 1,221 brownie recipes

Less egg than 92% of recipes and less chocolate than 82%.

What the 20 “zucchini” brownie recipes do differently →

Get the method at thefirstyearblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less egg than 92% of recipes: 21% of the flour weight against the typical recipe's 125%, under a third as much.
  • Less chocolate than 82% of recipes: 35% of the flour weight against the typical recipe's 150%, under a third as much.
  • Less sugar than 86% of recipes: 124% of the flour weight against the typical recipe's 224%.
  • More salt than 78% of recipes: 2.5% of the flour weight against the typical recipe's 1.2%, about twice as much.
Chocolate: 35%, 18th percentileCocoa: 29%, 61st percentileFat: 93%, 28th percentileSugar: 124%, 13th percentileEgg: 21%, 7th percentileLeavening: 2.5%, 76th percentileSalt: 2.5%, 79th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 2 cups (240g) all-purpose flour240 g
  • 1 tsp salt≈ 6 g
  • 1 tsp baking soda≈ 6 g
  • ½ cup (42g) natural unsweetened cocoa powder42 g
  • ½ cup (113g) unsalted butter113 g
  • ½ cup (3 oz) semi-sweet chocolate chips≈ 85 g
  • 1 ½ cups (297g) granulated sugar297 g
  • ½ cup (118ml) vegetable oil≈ 109 g
  • 1 large egg≈ 50 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 2 cups (206g) shredded zucchini206 g
  • ⅓ cup (79ml) milk≈ 81 g
  • 5 Tbsp natural unsweetened cocoa powder≈ 27 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 cups (341g) powdered sugar (sifted)341 g
  • 2 tsp vanilla extract≈ 8 g
  • ½ tsp salt≈ 3 g

flour 240 gbatter 1267 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate35% · 18th percentile
  • Cocoa29% · 61st percentile
  • Fat93% · 28th percentile
  • Sugar124% · 13th percentile
  • Egg21% · 7th percentile
  • Leavening2.5% · 76th percentile
  • Salt2.5% · 79th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 35 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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