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Zucchini Brownies

Jeanine Donofrio · loveandlemons.com · 2022 · 16 brownies

Against 1,221 brownie recipes

No egg, unlike 93% of recipes and less fat than 84%.

What the 20 “zucchini” brownie recipes do differently →

Get the method at loveandlemons.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • Less fat than 84% of recipes: 70% of the flour weight against the typical recipe's 136%, about half as much.
  • Less sugar than 84% of recipes: 128% of the flour weight against the typical recipe's 224%.
  • Less chocolate than 79% of recipes: 54% of the flour weight against the typical recipe's 150%, about half as much.
Chocolate: 54%, 20th percentileCocoa: 37%, 69th percentileFat: 70%, 16th percentileSugar: 128%, 15th percentileEgg: 0%, 3rd percentileLeavening: 2.9%, 80th percentileSalt: 1.9%, 66th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 tablespoons ground flaxseed≈ 30 g
  • 5 tablespoons water≈ 74 g
  • 1¼ cups all-purpose flour (spooned and leveled)≈ 156 g
  • 1 cup granulated sugar≈ 200 g
  • ⅔ cup cocoa powder (sifted)≈ 57 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ½ teaspoon sea salt≈ 3 g
  • ½ cup melted coconut oil≈ 109 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 cups grated zucchini (don’t drain or squeeze)≈ 248 g
  • ½ cup dark chocolate chips (plus more for topping)≈ 85 g
  • Flaky sea salt (optional, for sprinkling)n/a

flour 156 gbatter 971 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate54% · 20th percentile
  • Cocoa37% · 69th percentile
  • Fat70% · 16th percentile
  • Sugar128% · 15th percentile
  • Egg0% · 3rd percentile
  • Leavening2.9% · 80th percentile
  • Salt1.9% · 66th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
45 to 50 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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