Brownies Lab1,221 recipes
← All brownie recipes

Brownies al cioccolato, non hai mai provato il gusto espresso: la ricetta | Buttalapasta

Original in Italian

Veronica Elia · buttalapasta.it · 2024

Against 1,221 brownie recipes

No egg, unlike 93% of recipes and less sugar than 90%.

How Italian brownie recipes differ from English ones →

Get the method at buttalapasta.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • Less sugar than 90% of recipes: 104% of the flour weight against the typical recipe's 224%, about half as much.
  • Less fat than 85% of recipes: 66% of the flour weight against the typical recipe's 136%, about half as much.
  • Less chocolate than 79% of recipes: 57% of the flour weight against the typical recipe's 150%, about half as much.
Chocolate: 57%, 20th percentileCocoa: 29%, 61st percentileFat: 66%, 14th percentileSugar: 104%, 9th percentileEgg: 0%, 3rd percentileLeavening: 2.6%, 77th percentileSalt: 1.7%, 62nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 50 grammi di cacao amaro in polvere;50 g
  • 175 grammi di farina;175 g
  • 1 cucchiaino di lievito in polvere per dolci;≈ 4.6 g
  • 1/2 cucchiaino di sale;≈ 3 g
  • 175 grammi di zucchero;175 g
  • 125 millilitri di olio di semi di girasole;≈ 115 g
  • 150 millilitri di caffè caldo;≈ 150 g
  • 1,5 cucchiai di aceto di mele;≈ 12 g
  • 100 grammi di gocce di cioccolato fondente;100 g
  • 50 grammi di noci pecan;50 g
  • 1 cucchiaio di zucchero a velo.≈ 8 g

flour 175 gbatter 842 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate57% · 20th percentile
  • Cocoa29% · 61st percentile
  • Fat66% · 14th percentile
  • Sugar104% · 9th percentile
  • Egg0% · 3rd percentile
  • Leavening2.6% · 77th percentile
  • Salt1.7% · 62nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.