Vegan Oreo Brownies
thebakingexplorer.com · 2017 · 12
Against 1,221 brownie recipes
No egg, unlike 93% of recipes and less chocolate than 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
- Less chocolate than 83% of recipes: 26% of the flour weight against the typical recipe's 150%, under a third as much.
- Less sugar than 81% of recipes: 140% of the flour weight against the typical recipe's 224%.
Ingredients (11)
- 250 g Plain flour250 g
- 350 g Caster sugar350 g
- 90 g Cocoa powder90 g
- 1 tsp Baking powder≈ 4.6 g
- 1 tsp Salt≈ 6 g
- 1 tsp Vanilla extract≈ 4.2 g
- 250 ml Almond milk≈ 258 g
- 2 Flax eggs (see instructions)≈ 100 g
- 250 ml Vegetable oil≈ 230 g
- 154 g Oreos (broken up)154 g
- 65 g Dark chocolate65 g
flour 250 gbatter 1512 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate26% · 17th percentile · median 150%
- Cocoa36% · 69th percentile · median 18%
- Fat92% · 28th percentile · median 136%
- Sugar140% · 18th percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening1.8% · 70th percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.