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Easy Banana Brownies

thefirstyearblog.com · 2023 · 16 brownies

Against 1,221 brownie recipes

More chocolate than 88% of recipes and more salt than 86%.

What the 10 “banana” brownie recipes do differently →

Get the method at thefirstyearblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 88% of recipes: 331% of the flour weight against the typical recipe's 150%, about twice as much.
  • More salt than 86% of recipes: 3.3% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
  • More egg than 75% of recipes: 167% of the flour weight against the typical recipe's 125%.
Chocolate: 331%, 89th percentileCocoa: 23%, 57th percentileFat: 126%, 46th percentileSugar: 237%, 52nd percentileEgg: 167%, 77th percentileLeavening: 0%, 30th percentileSalt: 3.3%, 87th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • ½ cup (113g) unsalted butter (1 stick)113 g
  • 4.5 oz semi-sweet chocolate bar or chips128 g
  • 1 cup (213g) brown sugar213 g
  • 3 large eggs≈ 150 g
  • 2 large bananas (mashed (about 1 cup of mashed banana))≈ 272 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 3/4 cup (90g) all purpose flour90 g
  • 1/4 cup (21g) unsweetened cocoa powder21 g
  • ½ tsp salt≈ 3 g
  • 1 cup (170g) semi-sweet chocolate chips170 g

flour 90 gbatter 1164 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate331% · 89th percentile
  • Cocoa23% · 57th percentile
  • Fat126% · 46th percentile
  • Sugar237% · 52nd percentile
  • Egg167% · 77th percentile
  • Leavening0% · 30th percentile
  • Salt3.3% · 87th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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