Andes Mint Brownies
thestayathomechef.com · 2020 · 16 Servings
Against 1,221 brownie recipes
More chocolate than 82% of recipes and more salt than 88%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 82% of recipes: 272% of the flour weight against the typical recipe's 150%.
- More salt than 88% of recipes: 3.6% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
- More egg than 81% of recipes: 180% of the flour weight against the typical recipe's 125%.
Ingredients (11)
- 1/2 cup unsalted butter≈ 114 g
- 8 ounces semi-sweet chocolate chips227 g
- 3/4 cup granulated sugar≈ 150 g
- 1/4 cup brown sugar≈ 55 g
- 3 eggs≈ 150 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2/3 cup all purpose flour≈ 83 g
- 1 Tablespoon unsweetened cocoa powder≈ 5 g
- 1/2 teaspoon salt≈ 3 g
- 5 Hershey's chocolate barn/a
- 1 box Andes Mints (or 28 mints)n/a
flour 83 gbatter 791 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate272% · 83rd percentile · median 150%
- Cocoa6.5% · 39th percentile · median 18%
- Fat136% · 52nd percentile · median 136%
- Sugar246% · 57th percentile · median 224%
- Egg180% · 82nd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt3.6% · 90th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
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