Fully Loaded Rocky Road Brownies

theflavorbender.com · 2014 · 25 pieces

Against 1,221 brownie recipes

More chocolate than 83% of recipes and more salt than 90%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

More chocolate than 83% of recipes: 283% of the flour weight against the typical recipe's 150%.
More salt than 90% of recipes: 3.8% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
More egg than 82% of recipes: 188% of the flour weight against the typical recipe's 125%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

115 g unsalted butter (1 stick / ½ cup)115 g
226 g coarsely chopped bittersweet chocolate (8 oz )226 g
100 g granulated sugar (½ cup)100 g
50 g brown sugar (¼ cup)50 g
3 large eggs≈ 150 g
1 teaspoon vanilla extract≈ 4.2 g
80 g all purpose flour (⅔ cup, spoon and leveled)80 g
20 g unsweetened cocoa powder (2 tbsp)20 g
½ teaspoon sea salt≈ 3 g
125 g roasted nuts (4.5 oz. I used pistachios and slivered almonds (see note 1))125 g
½ cup raspberry preserves (Raspberry jam with whole fruits)≈ 63 g

Listed, but not counted in the percentages below.

283 g finely chopped semi-sweet chocolate283 g
120 mL heavy cream (35% fat) (½ cup)≈ 121 g
1 cup mini marshmallows≈ 237 g
1 cup gummy bears (gum drops or turkish delight)≈ 237 g
⅓ cup toasted desiccated unsweetened coconut (you can increase this upto ½ cup if you prefer (see note 2))≈ 79 g
extra white chocolate to grate on top (optional)n/a

flour 80 gbatter 936 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.