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Nutella Brownies with Hazelnuts

completelydelicious.com · 2018 · 24 brownies

Against 1,221 brownie recipes

More salt than 88% of recipes and no cocoa, unlike 62%.

See how all 1,221 brownie recipes compare →

Get the method at completelydelicious.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More salt than 88% of recipes: 3.6% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • More chocolate than 77% of recipes: 248% of the flour weight against the typical recipe's 150%.
Chocolate: 248%, 78th percentileCocoa: 0%, 19th percentileFat: 136%, 50th percentileSugar: 200%, 40th percentileEgg: 160%, 71st percentileLeavening: 0%, 30th percentileSalt: 3.6%, 90th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 8 ounces unsweetened chocolate ((225 grams), chopped)225 g
  • 3/4 cup unsalted butter ((170 grams), cubed)170 g
  • 1 1/4 cup sugar ((250 grams))250 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 4 large eggs≈ 200 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 1 cup all-purpose flour ((125 grams))125 g
  • 1 cup hazelnuts ((120 grams), roughly chopped)120 g
  • Approximately 1/2 cup chocolate hazelnut spread (, such as Nutella)≈ 85 g

flour 125 gbatter 1188 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate248% · 78th percentile
  • Cocoa0% · 19th percentile
  • Fat136% · 50th percentile
  • Sugar200% · 40th percentile
  • Egg160% · 71st percentile
  • Leavening0% · 30th percentile
  • Salt3.6% · 90th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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