Brownies Lab1,221 recipes
← All brownie recipes

Oreo Stuffed Brownies with Oreo Vanilla Frosting

Kim Lange · thebakingchocolatess.com · 2018 · 16 Servings

Against 1,221 brownie recipes

More cocoa than 90% of recipes and more sugar than 93%.

See how all 1,221 brownie recipes compare →

Get the method at thebakingchocolatess.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 90% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
  • More sugar than 93% of recipes: 426% of the flour weight against the typical recipe's 224%, about twice as much.
  • More fat than 89% of recipes: 241% of the flour weight against the typical recipe's 136%.
  • More egg than 88% of recipes: 213% of the flour weight against the typical recipe's 125%.
Chocolate: 272%, 82nd percentileCocoa: 69%, 91st percentileFat: 241%, 89th percentileSugar: 426%, 94th percentileEgg: 213%, 89th percentileLeavening: 0%, 30th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 1 stick unsalted butter≈ 113 g
  • 3/4 cup 60% cacao bittersweet chocolate chips≈ 128 g
  • 2 large eggs (room temp)≈ 100 g
  • 1 cup sugar≈ 200 g
  • scant 1/2 teaspoon saltn/a
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1/4 cups + 2 tablespoons all-purpose flour≈ 47 g
  • 1/4 cups + 2 tablespoons unsweetened cocoa powder≈ 32 g
  • 8-10 Oreo cookies chopped or broken up into quarters.n/a

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 tablespoons shortening (like Crisco)≈ 26 g
  • 1/2 stick unsalted butter (softened)≈ 57 g
  • 1/2 cup marshmallow creme≈ 119 g
  • 2/3 cup confectioners sugar≈ 80 g
  • 1 teaspoon vanilla extract or vanilla bean paste≈ 4.2 g
  • pinch of salt≈ 0.4 g
  • 6-8 Oreo cookies chopped or broken into quartersn/a
  • 1/2 cup semi-sweet chocolate chips≈ 85 g
  • 1 tablespoon unsalted butter≈ 14 g

flour 47 gbatter 624 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate272% · 82nd percentile
  • Cocoa69% · 91st percentile
  • Fat241% · 89th percentile
  • Sugar426% · 94th percentile
  • Egg213% · 89th percentile
  • Leavening0% · 30th percentile
  • Salt0% · 16th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 35 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.