Un brownie al cioccolato che si scioglie in bocca: ricetta golosa e natalizia a forma di albero di Natale
Original in Italian
Stefano Maria Meconi · ricettedellanonna.net · 2024 · 8 persone
Against 1,221 brownie recipes
More chocolate than 84% of recipes and more fat than 86%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 84% of recipes: 291% of the flour weight against the typical recipe's 150%, about twice as much.
- More fat than 86% of recipes: 218% of the flour weight against the typical recipe's 136%.
- More sugar than 83% of recipes: 327% of the flour weight against the typical recipe's 224%.
- More egg than 82% of recipes: 182% of the flour weight against the typical recipe's 125%.
Ingredients (10)
- 120 g di burro120 g
- 120 g di cioccolato fondente120 g
- 2 uova medie≈ 100 g
- 180 g di zucchero di canna180 g
- 25 g di cacao amaro25 g
- 55 g di farina 0055 g
- sale un pizzico qbn/a
- 40 g di cioccolato bianco da copertura40 g
- coloranti alimentari verde, in polvere qbn/a
- zucchero (zuccherini colorati) qbn/a
flour 55 gbatter 640 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate291% · 85th percentile · median 150%
- Cocoa46% · 73rd percentile · median 18%
- Fat218% · 86th percentile · median 136%
- Sugar327% · 84th percentile · median 224%
- Egg182% · 82nd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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