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Tiramisu Brownies Rezept

Original in German

Jeanny · zuckerzimtundliebe.de · 2025 · 12 Portionen

Against 1,221 brownie recipes

More fat than 85% of recipes and more sugar than 86%.

How German brownie recipes differ from English ones →

Get the method at zuckerzimtundliebe.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More fat than 85% of recipes: 218% of the flour weight against the typical recipe's 136%.
  • More sugar than 86% of recipes: 353% of the flour weight against the typical recipe's 224%.
  • No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
  • More egg than 79% of recipes: 177% of the flour weight against the typical recipe's 125%.
Chocolate: 218%, 72nd percentileCocoa: 47%, 76th percentileFat: 218%, 86th percentileSugar: 353%, 87th percentileEgg: 177%, 80th percentileLeavening: 0%, 30th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 185 g gute Schokolade (mind. 60% Kakaoanteil, grob gehackt)185 g
  • 185 g weiche Butter in Würfeln (plus evtl. etwas mehr zum Fetten der Form)185 g
  • 3 Eier (Gr. M, raumtemperiert)≈ 150 g
  • 225 g Zucker225 g
  • 85 g Mehl85 g
  • 40 g dunkles Kakaopulver (kein süßes Trinkkakaopulver)40 g
  • P.S.: Neen/a
  • 250 g Mascarpone250 g
  • 125 g kalte Schlagsahne125 g
  • 1 Päckchen Sahnefestigern/a
  • 75 g Zucker75 g
  • 2-3 EL gebrühter Espresso oder Kaffee (unbedingt raumtemperiert abgekühlt)≈ 37 g

flour 85 gbatter 1357 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate218% · 72nd percentile
  • Cocoa47% · 76th percentile
  • Fat218% · 86th percentile
  • Sugar353% · 87th percentile
  • Egg177% · 80th percentile
  • Leavening0% · 30th percentile
  • Salt0% · 16th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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