Coffee brownies
Helena Busiakiewicz · bbcgoodfood.com · 2023 · 16
Against 1,221 brownie recipes
More fat than 85% of recipes and more sugar than 86%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 85% of recipes: 218% of the flour weight against the typical recipe's 136%.
- More sugar than 86% of recipes: 343% of the flour weight against the typical recipe's 224%.
- More cocoa than 82% of recipes: 53% of the flour weight against the typical recipe's 18%, about 3 times as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (8)
- 185g unsalted butter plus extra for the tin185 g
- 90ml condensed milk≈ 116 g
- 2 tbsp espresso powder plus 1 tsp≈ 19 g
- 185g dark chocolate (at least 70% cocoa solids), broken up185 g
- 3 eggs≈ 150 g
- 175g caster sugar175 g
- 85g plain flour85 g
- 45g cocoa powder45 g
flour 85 gbatter 961 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate218% · 72nd percentile · median 150%
- Cocoa53% · 82nd percentile · median 18%
- Fat218% · 86th percentile · median 136%
- Sugar343% · 86th percentile · median 224%
- Egg177% · 80th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.