Brownies al cioccolato e pistacchi
Original in Italian
tavolartegusto.it · Per una Teglia / Pirofila da 22 cm
Against 1,221 brownie recipes
More egg than 75% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More egg than 75% of recipes: 167% of the flour weight against the typical recipe's 125%.
- No leavening, like 59% of recipes.
Ingredients (10)
- 150 gr di cioccolato fondente in tavoletta di ottima qualità (il mio al 70%)150 g
- 150 gr di burro150 g
- 90 gr di farina90 g
- 10 gr di cacao amaro in polvere10 g
- 80 gr di zucchero semolato80 g
- 120 gr di zucchero di canna120 g
- 3 uova≈ 150 g
- poco meno di 1/2 cucchiaino di lievito chimicon/a
- 1 pizzico di sale≈ 0.4 g
- 60 gr di pistacchi ridotti in granella60 g
flour 90 gbatter 810 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate167% · 56th percentile · median 150%
- Cocoa11% · 43rd percentile · median 18%
- Fat167% · 64th percentile · median 136%
- Sugar222% · 49th percentile · median 224%
- Egg167% · 77th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.4% · 39th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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