Erdnussbutter-Brownies {nach Jamie Oliver}
Original in German
malteskitchen.de · 2015 · 15 Stücke
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and no salt, unlike 67%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (14)
- 250 ml Milch≈ 258 g
- 2 EL Erdnussbutter (gehäuft) (ohne Stückchen)≈ 32 g
- 2 Eigelbe (Größe L)≈ 36 g
- 50 g feiner Zucker50 g
- 1 TL Speisestärke (gehäuft)≈ 2.7 g
- 20 g weiche Butter20 g
- 1 Vanilleschoten/a
- 230 g Butter (plus etwas weiche Butter zum Einfetten der Form)230 g
- 250 g dunkle Schokolade (70% Kakaoanteil)250 g
- 230 g feiner Zucker230 g
- 150 g Mehl150 g
- 4 Eier (Größe L)≈ 200 g
- 2 EL Himbeerkonfitüre≈ 30 g
- 75 g frische Himbeeren75 g
flour 150 gbatter 1563 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate167% · 56th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat167% · 64th percentile · median 136%
- Sugar187% · 36th percentile · median 224%
- Egg157% · 63rd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
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