Hemelse brownies met gezouten karamel - Culy.nl
Original in Dutch
Redactie · culy.nl · 2014 · 16 stukjes
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and no salt, unlike 67%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (14)
- 100 gram noten (walnoten of pecannoten)100 g
- 225 gram pure chocolade225 g
- 150 ml hazelnootolie (of 150 gram roomboter), plus nog wat extra olie of boter om de vorm mee in te vetten≈ 144 g
- 200 gram suiker200 g
- 4 eieren, losgeklopt≈ 200 g
- 1 theelepel goede vanille-suiker≈ 4.2 g
- 125 gram bloem125 g
- 50 gram fijne tafelsuiker (kristalsuiker)50 g
- 50 gram lichtbruine basterdsuiker50 g
- 30 gram boter30 g
- 75 ml slagroom≈ 75 g
- ½ theelepel zeezoutvlokken≈ 2.5 g
- Vierkante bakvorm van 23 cmn/a
- Kwastje om bakvorm in te vettenn/a
flour 125 gbatter 1206 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate180% · 59th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat139% · 54th percentile · median 136%
- Sugar240% · 55th percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 5 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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